http://www.yami.ro/rss Ultimele retete ro http://www.yami.ro/retete-culinare/aperitive-11/aperitive-cu-oua-25/omleta-cu-spanac-la-cuptor-7330.htm aperitive-11/aperitive-cu-oua-25 http://www.yami.ro/retete-culinare/regim-alimentar-2/speciale-pentru-sarbatori-7/mancare-de-pui-in-capac-de-paine-7329.htm regim-alimentar-2/speciale-pentru-sarbatori-7 http://www.yami.ro/retete-culinare/mancaruri-47/paste-si-pizza-55/pizza-mexicana-7327.htm mancaruri-47/paste-si-pizza-55 http://www.yami.ro/retete-culinare/conserve-de-fructe-105/dulceata-108/dulceata-de-zmeura-7326.htm conserve-de-fructe-105/dulceata-108 http://www.yami.ro/retete-culinare/conserve-de-fructe-105/dulceata-108/dulceata-de-capsuni-7325.htm conserve-de-fructe-105/dulceata-108 http://www.yami.ro/retete-culinare/conserve-de-fructe-105/dulceata-108/dulceata-de-cirese-7324.htm conserve-de-fructe-105/dulceata-108 Ziua urmatoare se pun la foc mediu si se lasa la fiert pana devine o consistenta mai groasa (Atentie: dulceata de cirese este gata doar atunci cand nu mai curge!).
Se va pune apoi in borcane, direct calda si se lasa pe pat cald sa se raceasca singura.
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